Pass The Salt!!!
Assessment Guide / Rating Scale Summary Sheet
Salt Learning Experience | Salt Handout | NYS Standards Addressed
Project Outline:
Part I. I say .You say .Bioassay!
(An introduction to the usefulness of the bioassay as a quantitative tool for measuring environmental impact.)
A. What is a Bioassay? _____ / 8
B. Bioassay Basics
1. Procedure for setting up _____ / 11
2. Data collection plan _____ / 8
C. Bioassay Analysis _____ / 16
Part II. Background Check! _____ / 11
(Do research to familiarize yourself with what is already known about the impact of road salt on Adirondack plants and animals.)
Part III. Salt and Survival _____ / 11
(Review microscopy techniques and information about diffusion and osmosis, in the context of this learning experience.)
Part IV. Research: Project Design, Implementation, and Reporting ____ / 44
(Develop a hypothesis regarding the impact of road salt and/or deicing alternatives, design an experiment to test to test the
hypothesis and prepare a scientific journal article that reports your results.)
Part V. Let the research speak _____ / 16
(Prepare a cover letter designed to influence NYS environmental policy makers to adopt the best management practice that your research findings suggest would be most appropriate for Lewis County.)
Total Points Earned=_______/44=_____%
Pass The Salt!!!
Assessment Guide / Rating Scale Summary Sheet
Project Outline:
Part I. I say .You say .Bioassay!
A. What is a Bioassay?
This segment of the learning experience accounts for 8 points.
One point is awarded for each correct response to questions 1-4.
Answers that are not complete are immediately docked a minimum of ½ point.
Up to 4 points can be earned based on your individual contributions to effective work in your "taskforce" group. This grade will be assigned as the teacher monitors your "taskforces" work throughout the class period. These points are awarded based on the following holistic rubric:
Taskforce Contribution Rubric
| 4 |
3 |
2 |
1 |
| Student consistently contributes significantly to the group task and encourages the contributions of others.
Student is consistently focused.
Student works on the efficient completion of an excellent product. |
Student usually contributes to the group task and often encourages the contributions of others.
Student is usually focused.
Student works on the completion of a quality product. |
Student rarely contributes to the group, opting to obtain information from other team members without offering assistance themselves. Student focus is limited.
Student works on completing the task without attentiveness to the quality of the product. |
Student does not contribute to the group, but impedes its progress with distractions..
Student is not focused, and is frequently off task. Student is not attentive to the quality of the product and/or its completion. |
______ Points earned on questions 1-4
______ Points earned for work with your taskforce
_____/11 Total points earned - What is a Bioassay?
B. Bioassay Basics
1. Procedure for setting up the experiment
This segment of the learning experience accounts for 11 points.
Points are awarded according to the following rating scale:
___/1 Proper notation of the experiments starting date and time (Part e) - allow 1 Point
Proper construction of Table 1
___/1 With variables identified - Award 1 Point for columns labeled
Salt concentration, Number of seeds, # germinated, and % germinated.
___/1 Identification of units - Award 1 Point when all data columns are labeled with
appropriate units of measure.
___/1 Sequential organization of the independent variable - Award 1 Point for including
salt concentrations organized in ascending or descending order.
Proper construction of Table 2
___/1 With variables identified - Award 1 Point for columns labeled
Salt concentration, Root Length (10 entry locations) and Average Root Length.
___/1 Identification of units - Award 1 Point when all data columns are labeled
with appropriate units of measure.
___/1 Sequential organization of the independent variable - Award 1 Point for including
salt concentrations organized in ascending or descending order.
___/4 Taskforce contribution rubric
____/11 Total points earned: Bioassay Basics - Setup procedures
2. Data collection plan
This segment of the learning experience accounts for 8 points.
___/1 Data recorded neatly on Table 1
___/1 Data recorded neatly on Table 2
___/1 Percent germination is calculated correctly
___/1 Average root length calculated correctly
___/4 Taskforce Contribution Rubric
____/8 Total points earned: Bioassay Basics - Data Collection Plan
C. Bioassay Analysis
This segment of the learning experience accounts for 16 Points including 4 points based on the Taskforce Contribution Rubric.
Critical Thinking Questions:
___/4 One point is awarded for each correct response to questions 1, 2, 4 and 5.
Answers that are not complete are immediately docked a minimum of ½ point.
Figure 1:
___/1 Appropriate title
___/1 Accurate x-axis scale
___/1 Accurate y-axis scale
___/1 Points plotted correctly
Figure 2:
___/1 Appropriate title
___/1 Accurate x-axis scale
___/1 Accurate y-axis scale
___/1 Points plotted correctly
___/4 Taskforce Contribution Rubric
____ /16 Total points earned: Bioassay Analysis
Part II. Background Check!
This segment of the learning experience accounts for 11 Points.
___/3 Identification of biases (#1)
___/4 Identification of the pros and cons of road salt and CMA use (#2)
___/4 Taskforce Contribution Rubric
___11 Total points earned: Background Check!
Part III. Salt and Survival
This segment of the learning experience accounts for 11 Points.
___/3 Identification of biases (#1)
___/4 Identification of the pros and cons of road salt and CMA use (#2)
___/4 Taskforce Contribution Rubric
___/11 Total points earned: Salt and Survival
Part IV. Research: Project Design and Implementation
Scientific Journal Article Rating Scale:
Project Design - As evidenced in student handouts
____/1 Clearly identifies a problem or question to investigate
____/1 Formulates a hypothesis
____/1 Develops experimental design with necessary controls
____/1 Articulates and illustrates the experimental design with detail necessary for others to replicate the study
Introduction
____/1 Effectively identifies the problem that is the focus of the study
____/5 Provides background information identifying what is known prior to the students experiment.
+1 for each key and relevant detail up to 5 points
____/1 States the hypothesis of the study in the final paragraph
Materials and Methods
____/2 Presents necessary procedural details to replicate the experiment, in paragraph form.
____/2 Identifies the methods and/or instruments that will be used to make observations
Results
____/2 Presents organized data in Tables
____/2 Table legends clearly and concisely describe their contents
____/2 Units of measure are identified
____/4 Presents at least two relevant graphs
+1/graph Appropriate scales
+1/graph Data points are plotted correctly
____/2 Text describes relationships observed
Discussion
____/1 Suggests limitations or assumptions affecting data
____/2 Draws conclusions regarding study
____/1 Identifies questions that still remain after the study/ suggests possibilities for further research
____/2 Identifies the value and/or application of the findings
Title Page
____ /1 Presents title, author and date
Technical writing skills
___/2 Mechanical skills - spells correctly; capitalizes correctly; punctuates correctly
___/2 Word choice
+1 uses appropriate vocabulary
+1 avoids use of personal pronouns in scientific writing
+1 uses appropriate vocabulary; does not use slang terminology
___/2 Sentence structure and syntax
+1 sentences express complete ideas
+1 sentences are informative; they do not simply restate the obvious
___/2 Detailed information is presented concisely
Professional presentation
___ /1 Typed with accuracy
___ /1 Shows evidence that the document has been peer edited prior to
submitting the final copy
_____/44=Total Points Earned ____=% Grade
Adapted from: Reflections in Science, NYS Education Department 1984
Part V. Let the research speak
Cover Letter Rating Scale:
Organization:
___/1 Letter is presented as a typed business letter in block-style format
___/2 Letter contains date, inside address, salutation/greeting, and a closing
+1/2 point for each component
Writing Skills:
___/2 Demonstrates proper mechanical skills (spells correctly, punctuates correctly, capitalizes correctly)
-1/2 point for each error up to two points
___/1 Uses complete sentences with varied structure
___/1 Uses vocabulary that is appropriate to the recipient, the issue and the letters formality
(i.e. appropriate for the intended audience)
Content:
___/2 Letter is addressed to a public official/employee in Northern NY who is associated with road
maintenance on some level
___/1 Letter clearly identifies the impact of road de-icing as the issue of concern
___/2 Letter summarizes research finding from the students Pass The Salt experiments
___/4 Letter presents suggestions to policy maker
+1 Addresses environmental considerations
+1 Addresses economic considerations
+1 Identifies the best management practice that the student suggests
+1 Provides persuasive evidence to support the opinion expressed
____/ 16=Total Points Earned ______% Grade